Sri Lankan Restaurants in Dubai

Sri Lankan restaurants in Dubai offer a comprehensive range of delicious delicacies for breakfast, lunch and dinner. Boiled or steamed rice is served along with flavourful spicy curries made with fish, chicken, beef, pork or mutton as well as curries made with vegetables and lentils. The side dished offered include pickles, chutneys and sambols including the famous coconut sambol. Highly experienced and skilled chefs in Dubai who specialise in Sri Lankan cuisine use the finest ingredients, fresh spices and a diverse range of cooking techniques to create delectable and healthy meals that are popular not only among local clients but also international clients including tourists.