Moroccan Restaurants in Ajman

Moroccan Restaurants in Ajman are known to serve cuisine that is specific to the Moroccan region. Moroccan cuisine is famous for being influenced the various cultures and as such is a mix of Mediterranean, Berber and Andalusian style of food. A typical Moroccan dish includes an exclusive number of dishes that might include a series of salads followed by stew and bread which might then be followed by a meat dish. But the main dish that is traditionally Berber in origin is called the Couscous and is made of semolina granules and is served with a topping of meat as well as vegetables. A cup of tea pepped by mint leaves is usually how an authentic Moroccan man ends.